Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

Wine produced by low-temperature fermentation is mostly considered to have improved sensory qualities. However few commercial wine strains available on the market are well-adapted to ferment at low temperature (10 – 15°C). The lipid metabolism of Saccharomyces cerevisiae plays a central role in low...

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Bibliographic Details
Main Authors: María López-Malo, Estéfani García-Ríos, Rosana Chiva, José Manuel Guillamon
Format: Article
Language:English
Published: Shared Science Publishers OG 2014-10-01
Series:Microbial Cell
Subjects:
wine
industrial yeast
cold adaptation
lipids
mutant
stable overexpression
fermentation
Online Access:http://microbialcell.com/researcharticles/functional-analysis-of-lipid-metabolism-genes-in-wine-yeasts-during-alcoholic-fermentation-at-low-temperature-2/
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http://microbialcell.com/researcharticles/functional-analysis-of-lipid-metabolism-genes-in-wine-yeasts-during-alcoholic-fermentation-at-low-temperature-2/

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