Potential of Non-Dairy Probiotic Beverages to Modulate Gut Microbiota and Improve Management of Non-Communicable Diseases

This review aims to explore the efficacy of probiotic supplementation in non-dairy beverages on the management of non-communicable diseases (NCDs). The pre-March 2025 study selected eight articles from electronic databases such as Web of Science, Scopus, PubMed, and Embase. These studies involved a...

Full description

Saved in:
Bibliographic Details
Main Author: Laverdure Tchamani Piame
Format: Article
Language:English
Published: ResearchersLinks, Ltd 2025-06-01
Series:Novel Research in Microbiology Journal
Subjects:
Online Access:https://researcherslinks.com/current-issues/Potential-of-Non-Dairy-Probiotic-Beverages/44/8/11321/html
Tags: Add Tag
No Tags, Be the first to tag this record!