Potential of Non-Dairy Probiotic Beverages to Modulate Gut Microbiota and Improve Management of Non-Communicable Diseases
This review aims to explore the efficacy of probiotic supplementation in non-dairy beverages on the management of non-communicable diseases (NCDs). The pre-March 2025 study selected eight articles from electronic databases such as Web of Science, Scopus, PubMed, and Embase. These studies involved a...
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| Format: | Article |
| Language: | English |
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ResearchersLinks, Ltd
2025-06-01
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| Series: | Novel Research in Microbiology Journal |
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| Online Access: | https://researcherslinks.com/current-issues/Potential-of-Non-Dairy-Probiotic-Beverages/44/8/11321/html |
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