Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice
Accelerating decarbonization in the food and beverage industry is critical to reducing greenhouse gas (GHG) emissions, as this sector accounts for approximately one-third of total emissions globally. Electrified, non-thermal food processing technologies offer promising alternatives to conventional t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1585467/full |
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