Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens
Changes in agricultural practices, individual diversity, the considerable size of the global food trade, immigrant and tourist circulation, with microorganism transformations have led to the formation of microorganisms that are resistant to chemicals and implementations used, especially antibiotics....
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| Format: | Article |
| Language: | English |
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Düzce University
2024-07-01
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| Series: | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/3428649 |
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| _version_ | 1849309524127645696 |
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| author | Funda Karbancıoğlu Güler Gökçe Gürün |
| author_facet | Funda Karbancıoğlu Güler Gökçe Gürün |
| author_sort | Funda Karbancıoğlu Güler |
| collection | DOAJ |
| description | Changes in agricultural practices, individual diversity, the considerable size of the global food trade, immigrant and tourist circulation, with microorganism transformations have led to the formation of microorganisms that are resistant to chemicals and implementations used, especially antibiotics. Antimicrobial photodynamic therapy (aPDT) is an approach based on the interaction of a natural/synthetic photosensitizer, a suitable light source, and molecular oxygen, and the cytotoxic effect of reactive oxygen species resulting from this interaction on the target microorganism. The benefits of this method, which has found its place in medical terms by treating oral biofilms, superficial lesions, and chronic sinusitis, are limited by problems of low cell/tissue penetration, poor selectivity, non-thermal effect, and off-target damage. Despite similar practical problems in food science, developing technology is expected to encourage new studies on pathogen inactivation in food matrices, reducing the microbial load to safe levels, extending shelf life, and preventing quality loss. |
| format | Article |
| id | doaj-art-94f3ac3dc6c64e158f8cd74ba4c8efc6 |
| institution | Kabale University |
| issn | 2148-2446 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Düzce University |
| record_format | Article |
| series | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
| spelling | doaj-art-94f3ac3dc6c64e158f8cd74ba4c8efc62025-08-20T03:54:07ZengDüzce UniversityDüzce Üniversitesi Bilim ve Teknoloji Dergisi2148-24462024-07-011231461147810.29130/dubited.136517897Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne PathogensFunda Karbancıoğlu Güler0https://orcid.org/0000-0001-6576-0084Gökçe Gürün1https://orcid.org/0000-0003-4737-597XİSTANBUL TEKNİK ÜNİVERSİTESİİSTANBUL TEKNİK ÜNİVERSİTESİChanges in agricultural practices, individual diversity, the considerable size of the global food trade, immigrant and tourist circulation, with microorganism transformations have led to the formation of microorganisms that are resistant to chemicals and implementations used, especially antibiotics. Antimicrobial photodynamic therapy (aPDT) is an approach based on the interaction of a natural/synthetic photosensitizer, a suitable light source, and molecular oxygen, and the cytotoxic effect of reactive oxygen species resulting from this interaction on the target microorganism. The benefits of this method, which has found its place in medical terms by treating oral biofilms, superficial lesions, and chronic sinusitis, are limited by problems of low cell/tissue penetration, poor selectivity, non-thermal effect, and off-target damage. Despite similar practical problems in food science, developing technology is expected to encourage new studies on pathogen inactivation in food matrices, reducing the microbial load to safe levels, extending shelf life, and preventing quality loss.https://dergipark.org.tr/tr/download/article-file/3428649photodynamic therapyphotosensitizersfree radicalsfoodborne pathogensfotodinamik tedaviişığa duyarlılaştırıcılarserbest radikallergıda patojenleri |
| spellingShingle | Funda Karbancıoğlu Güler Gökçe Gürün Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens Düzce Üniversitesi Bilim ve Teknoloji Dergisi photodynamic therapy photosensitizers free radicals foodborne pathogens fotodinamik tedavi işığa duyarlılaştırıcılar serbest radikaller gıda patojenleri |
| title | Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens |
| title_full | Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens |
| title_fullStr | Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens |
| title_full_unstemmed | Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens |
| title_short | Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens |
| title_sort | antimicrobial photodynamic therapy novel concept for foodborne pathogens |
| topic | photodynamic therapy photosensitizers free radicals foodborne pathogens fotodinamik tedavi işığa duyarlılaştırıcılar serbest radikaller gıda patojenleri |
| url | https://dergipark.org.tr/tr/download/article-file/3428649 |
| work_keys_str_mv | AT fundakarbancıogluguler antimicrobialphotodynamictherapynovelconceptforfoodbornepathogens AT gokcegurun antimicrobialphotodynamictherapynovelconceptforfoodbornepathogens |