Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens
Changes in agricultural practices, individual diversity, the considerable size of the global food trade, immigrant and tourist circulation, with microorganism transformations have led to the formation of microorganisms that are resistant to chemicals and implementations used, especially antibiotics....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Düzce University
2024-07-01
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| Series: | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3428649 |
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