Special characteristics of airline food and quality control during processing, transportation, and storage
To comprehensively improve the whole-process efficiency and quality of airline food, this paper introduced the special characteristics of airline food regarding the nutrition, safety, and flavor under high altitude conditions, especially the changes in passengers' perception of food. The novel...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241229?st=article_issue |
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