Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

This study compares the nutritional and metabolic properties of unconventional cold-pressed vegetable oils available on the Polish market. Twelve oils—milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, pumpkin seed, sesame, mustard seed, sea buckthorn, blue poppy seed, borage, a...

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Bibliographic Details
Main Authors: Wiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Grażyna Neunert
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Molecules
Subjects:
fatty acids profile
nutritional quality
bioactive compounds
oxidation stability
Online Access:https://www.mdpi.com/1420-3049/30/15/3269
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