Qualitative risk assessment from gluten in dairy products for population with celiac disease
People with celiac disease represent susceptible population that can be cured only by “gluten-free” diet, while dairy products have been recognized as exceptionally recommended. Therefore, it is very important for dairy products not to contain gluten in concentrations that could be harmful for them....
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2010-06-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=83889 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|