Purification of ultrasonic assisted extracted chlorogenic acid from Citrullus lanatus rind using macroporous adsorption resin (MPAR)
Recycling food waste to extract valuable bioactive compounds (BAC) offers a groundbreaking solution to mitigate environmental challenges. The isolation and purification of BAC from food waste are getting more attention to maintain environmental sustainability. The therapeutic potential of these comp...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525002214 |
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