APA (7th ed.) Citation

Chakraborty, R., Roy, T. S., & Sakagami, J. Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application. AIMS Press.

Chicago Style (17th ed.) Citation

Chakraborty, Rajesh, Tuhin Suvra Roy, and Jun-Ichi Sakagami. Grain Yield, Cooking Quality, and Aroma of Fragrant Rice as Affected by Nitrogen Source and Method of Application. AIMS Press.

MLA (9th ed.) Citation

Chakraborty, Rajesh, et al. Grain Yield, Cooking Quality, and Aroma of Fragrant Rice as Affected by Nitrogen Source and Method of Application. AIMS Press.