Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application
One constraint is the incapacity of existing agronomic studies on rice yield, aroma, and cooking quality to fully assess the effects of various applications and sources of nitrogen (N) fertilizer. It is challenging for us to understand how different N inputs impact rice's sensory and cooking qu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2024-11-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2024055 |
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