Antioxidant and Biological Activity of Mexican Madroño Fruit (<i>Arbutus arizonica</i>)

Antioxidant and Biological Activity of Mexican Madroño Fruit (<i>Arbutus arizonica</i>)

The fruit of the Mexican madroño (<i>Arbutus arizonica</i>) has been consumed since pre-Columbian times by North American tribes and native groups in Mexico. Despite this, reports on its chemical composition and biological activity are limited. This work aims to determine the antioxidant...

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Bibliographic Details
Main Authors: Imelda N. Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres, Lelie Denisse Castro-Ochoa, Vianey González-Villasana, Alma Rosa Islas-Rubio, Ezequiel Viveros-Valdez
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
antioxidant activity
biological activity
polyphenols
antiproliferative
wild fruits
<i>Arbutus arizonica</i>
Online Access:https://www.mdpi.com/2304-8158/13/18/2982
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https://www.mdpi.com/2304-8158/13/18/2982

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