Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice
Germinated brown rice (GBR) is a whole grain containing the intact bran and embryo, concentrating most nutrients and functional active compounds. However, the dense fiber structure of the bran hinders the rate and capacity of water absorption and starch gelatinization during cooking. Therefore, comp...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-032.pdf |
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