Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation

Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation

Gluten-related disorders, including celiac disease (CeD) and non-celiac gluten sensitivity (NCGS), are triggered by the immune response to gluten peptides that resist complete digestion by human gastrointestinal enzymes. Microbial peptidases have emerged as promising biocatalysts capable of degradin...

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Bibliographic Details
Main Authors: Africa Sanchiz, M. Isabel San-Martín, N. Navasa, Honorina Martínez-Blanco, Miguel Ángel Ferrero, Leandro Benito Rodríguez-Aparicio, Alejandro Chamizo-Ampudia
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
celiac disease
microbial peptidases
gluten
peptide
degradation
Online Access:https://www.mdpi.com/2076-3417/15/14/8111
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