Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing

This study has employed 16S rDNA analysis to elucidate the characteristics of the microbial community in the surroundings, facilities, and meat samples collected from a pork wholesale market with the aim of revealing bacterial contamination. In addition, the efficacy of sodium hypochlorite disinfect...

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Bibliographic Details
Main Authors: Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
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Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2351906
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