Persistence of Listeria monocytogenes in food processing environments: challenges and future directions
Listeriosis, caused by Listeria monocytogenes, remains one of the most serious foodborne illness in high-income countries, despite its rarity. This paper addresses the challenge of persistent L. monocytogenes in food processing environments, which leads to significant public health and ec...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academia.edu Journals
2025-05-01
|
| Series: | Academia Molecular Biology and Genomics |
| Online Access: | https://www.academia.edu/129433791/Persistence_of_Listeria_monocytogenes_in_food_processing_environments_challenges_and_future_directions |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|