Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus

Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus

(1): Background: This study aimed to evaluate the concentrations of four proteins for allergic patch testing (APT) in dogs, assessing sensitivity (SE), specificity (SP), negative predictive value (NPV), positive predictive value (PPV), reactions to adhesives/containers, and the safety of APT with fo...

Full description

Saved in:
Bibliographic Details
Main Authors: Raniere Gaertner, Vanessa Cunningham Gmyterco, Júlia Só Severo, Camilla Alcalá, Maicon Roberto Paulo, Ruan Daros, Marconi Rodrigues de Farias
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Veterinary Sciences
Subjects:
cutaneous adverse food reactions
atopic dermatitis
food patch tests
Online Access:https://www.mdpi.com/2306-7381/12/4/383
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2306-7381/12/4/383

Similar Items