Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens
Abstract This study investigated the implications of varying quantities and sieve sizes of bird-eye pepper (BeP) on proximate composition, sensory profile and shelf stability of meat of broiler chickens. Post-feeding 246 birds BeP-incorporated diets [quantity (0, 150 and 300 g), sieve size (0.05 and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00447-x |
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