Characterization of the dietary value of four varieties of quinoa (Chenopodium quinoa Willd) grown in a semi-arid region

Characterization of the dietary value of four varieties of quinoa (Chenopodium quinoa Willd) grown in a semi-arid region

Recently, Quinoa (Chenopodium quinoa Willd.) has attracted a growing global interest for its diverse physicochemical, nutritional, and functional properties. Furthermore, its adaptability to harsh environmental conditions, such as high temperatures and saline soils, further enhances its appeal for r...

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Bibliographic Details
Main Authors: Rania Narimane Semmar, Radia Bouchareb, Tahar Benayad, Karima Ait-Kaci Aourahoun, Assia Belguet, Z’hor Bettache, Ferroudja Abbas, Djilani Ghemam Amara, Ayomide Victor Atoki, Amar Djemoui, Mohammed Messaoudi
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
Subjects:
Quinoa seeds
fatty acids
minerals
organic acids
sugars
nutritional value
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2506675
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https://www.tandfonline.com/doi/10.1080/10942912.2025.2506675

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