Impact of Temperature on Growth, Photosynthetic Efficiency, Yield, and Functional Components of Bud-Leaves and Flowers in Edible Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat)

Impact of Temperature on Growth, Photosynthetic Efficiency, Yield, and Functional Components of Bud-Leaves and Flowers in Edible Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat)

Edible chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.), widely consumed in Asia, is rich in bioactive compounds such as polyphenols, flavonoids, and amino acids. Optimizing cultivation temperature is critical for maximizing both yield and quality, especially under the challenges p...

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Bibliographic Details
Main Authors: Chiou-Fang Liu, Yu-Jen Chen, Po-An Chen, Chih-Chun Kuo, Kai-Hsien Chen, Cheng-Hsuan Chen, Tsung-Chen Su, Iou-Zen Chen, Yu-Sen Chang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Horticulturae
Subjects:
<i>Chrysanthemum morifolium</i>
temperature
bud-leaves
flower
photosynthesis
functional components
Online Access:https://www.mdpi.com/2311-7524/11/5/448
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