Impact of Temperature on Growth, Photosynthetic Efficiency, Yield, and Functional Components of Bud-Leaves and Flowers in Edible Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat)
Edible chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.), widely consumed in Asia, is rich in bioactive compounds such as polyphenols, flavonoids, and amino acids. Optimizing cultivation temperature is critical for maximizing both yield and quality, especially under the challenges p...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/5/448 |
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