Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review

Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review

Approximately 5 % of all seeds at a seed company are discarded because of their underutilization. Bitter gourd contains a large number of seeds that are discarded, which are difficult to treat and cause severe environmental pollution. However, these seeds are a rich source of bioactive metabolites (...

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Bibliographic Details
Main Authors: Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Functional nutrients
Bioactive compounds
Antioxidants
Food byproducts
Vegetable seeds
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001185
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http://www.sciencedirect.com/science/article/pii/S2772502224001185

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