A global analysis of portion size recommendations in food-based dietary guidelines

A global analysis of portion size recommendations in food-based dietary guidelines

ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across countries and regions.MethodsConsumer-oriented FBDGs...

Full description

Saved in:
Bibliographic Details
Main Authors: Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Nutrition
Subjects:
food-based dietary guidelines
portion size
dietary recommendations
dietary habits
food groups
healthy diet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1476771/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1476771/full

Similar Items