Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§

Waste management in the food manufacturing sector has become one of the most challenging aspects globally owing to the generation of enormous quantities of by-products, such as peels, seeds and undesirable flesh at various stages of the processing chain. However, these plant by-products are rich in...

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Main Authors: Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli, Supraja Thoomati, Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju, Kanmani Kalaivanan
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Series:Food Technology and Biotechnology
Subjects:
waste valorisation
aquafaba
coffee silver skin
propolis
by-products
sustainable development goals
Online Access:https://hrcak.srce.hr/file/482600
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