La nourriture comme marqueur social dans quelques romans féminocentriques grecs et balkaniques du tournant du xixe au xxe siècle

This article aims to explore the social dimensions of the practices that are related to food, in a number of feminocentric prose works from the Greek, Serbian and Romanian cultures at the turn of the nineteenth to the twentieth century. It conceives of food as a marker of the transformations that ta...

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Bibliographic Details
Main Author: Maro Kalantzopoulou
Format: Article
Language:English
Published: Centre d'Études Balkaniques 2017-03-01
Series:Cahiers Balkaniques
Subjects:
Online Access:https://journals.openedition.org/ceb/7187
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