Hospitality sector and the (non-)employment of people with disabilities. Hungarian restaurant owners’ experiences after the COVID outbreak
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eötvös Loránd University Bárczi Gusztáv Faculty of Special Needs Education
2022-01-01
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| Series: | Fogyatékosság és Társadalom |
| Online Access: | http://fogyatekossagtudomany.elte.hu/wp-content/uploads/2023/01/FT_2022_2_Csillag_ea_05.pdf |
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