Analysis of Key Factors Affecting Microbial Proliferation During the Solid-State Fermentation of Corn Husk-based Protein

Analysis of Key Factors Affecting Microbial Proliferation During the Solid-State Fermentation of Corn Husk-based Protein

Corn husk, a significant by-product of the corn deep-processing industry, is currently utilized as coarse feed, yielding very low economic benefits while consuming high amounts of energy and water. This study focused on the high-value utilization of corn husk resources. A two-step enzymatic hydrolys...

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Bibliographic Details
Main Authors: Yaping Yan, Yinan Sun, Xing Gao, Jinna Cui, Junjie Gao, Zhanying Liu
Format: Article
Language:English
Published: North Carolina State University 2025-06-01
Series:BioResources
Subjects:
corn husks
microbial-enzyme synergy
driving factors
microbial protein
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24469
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