Dietary characteristics associated with the risk of non‐alcoholic fatty liver disease and metabolic dysfunction‐associated steatotic liver disease in non‐obese Japanese participants: A cross‐sectional study

Dietary characteristics associated with the risk of non‐alcoholic fatty liver disease and metabolic dysfunction‐associated steatotic liver disease in non‐obese Japanese participants: A cross‐sectional study

Abstract Background and Aim Dietary characteristics associated with non‐alcoholic fatty liver disease (NAFLD) and metabolic dysfunction‐associated steatotic liver disease (MASLD) in non‐obese patients remain to be elucidated. This study examined the association of NAFLD and MASLD with dietary charac...

Full description

Saved in:
Bibliographic Details
Main Authors: Hirokazu Taniguchi, Miho Ueda, Fumika Sano, Yukiko Kobayashi, Takatomo Shima
Format: Article
Language:English
Published: Wiley 2024-05-01
Series:JGH Open
Subjects:
dietary characteristics
metabolic dysfunction‐associated steatotic liver disease
non‐alcoholic fatty lever disease
non‐obese MASLD
non‐obese NAFLD
Online Access:https://doi.org/10.1002/jgh3.13082
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/jgh3.13082

Similar Items