Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO<sub>2</sub> on the Postharvest Quality of ‘Munage’ Table Grapes

Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO<sub>2</sub> on the Postharvest Quality of ‘Munage’ Table Grapes

Postharvest grapes exhibit a limited shelf life due to susceptibility to rot and deterioration, significantly reducing their nutritional and economic value. Sulfur dioxide (SO<sub>2</sub>) is a widely recognized preservative for extending grape storage life. This study performed a detail...

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Bibliographic Details
Main Authors: Zhenliang Mou, Yuyao Yuan, Wei Wei, Yating Zhao, Bin Wu, Jianye Chen
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
SO<sub>2</sub>
table grapes
metabolomics
transcriptomics
flavonoid metabolism
Online Access:https://www.mdpi.com/2304-8158/13/21/3494
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https://www.mdpi.com/2304-8158/13/21/3494

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