Comparative reactivity of hypohalous acids with proteins: Chemistry, biological effects and consequences
Hypohalous acids (HOX) are chemical oxidants that are produced by different mammalian heme peroxidases, which can be released by activated immune cells. These oxidants play an important role in innate immunity, owing to their ability to rapidly kill and detoxify pathogens. However, HOX are also impl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Advances in Redox Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667137925000013 |
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