Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus asper)
Pickled betung bamboo shoots (Dendrocalamus asper) are a traditionally fermented product and can potentially be a source of probiotics. Pickled bamboo shoots contain good microorganisms, namely LAB, which are bacteria that contribute to the food sector for natural fermentation. Fermentation of bambo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Mataram
2024-11-01
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| Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| Subjects: | |
| Online Access: | http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7475 |
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