Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security

Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security

Adjustments in Brazilian livestock are necessary to minimize greenhouse gas (GHG) emissions, since the largest source of methane comes from ruminants’ enteric fermentation, and of carbon from deforestation. Low-carbon agriculture technologies (LCAT) contribute to mitigating these emissions and this...

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Main Authors: Vanina Zini Antunes de Mattos, Bruna Guerreiro Tavares, Renata da Costa Barreto, Giselle Parno Guimarães, Marcos Aurélio Vasconcelos de Freitas
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2024-12-01
Series:Scientia Agropecuaria
Subjects:
ghg emission
semiarid
icls
ruminants
swot
ahp
production factors
Online Access:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6107
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https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6107

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