Characterization of Key Phytoconstituents in <i>Nigella</i> Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing

Characterization of Key Phytoconstituents in <i>Nigella</i> Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing

<i>Nigella sativa</i> L., which is commonly referred to as black cumin, is a globally recognized plant for the nutraceutical and pharmaceutical values of its seed oil. While numerous studies have investigated <i>Nigella</i> oil, there is a scarcity of information regarding th...

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Bibliographic Details
Main Authors: Parbat Raj Thani, Joel B. Johnson, Surya Bhattarai, Tieneke Trotter, Kerry Walsh, Daniel Broszczak, Mani Naiker
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Crops
Subjects:
<i>Nigella</i> seed source
oil
total phenolic content
antioxidant capacity
thymoquinone
fatty acids
Online Access:https://www.mdpi.com/2673-7655/4/4/39
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