Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China
The objective of this study was to examine the macronutrient content in the shoots, leaves, and culms of bamboo species across various seasons within the habitats of wild giant pandas and in the cultivated regions for captive giant pandas. Results showed that crude protein (CP), fat, ash, and primar...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/6648176 |
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