A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain

A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain

The 2020 certification of natural wine (NW) in France has unleashed a heated debate in Europe. However, knowledge about NW consumer profiles and preferences in a comparative perspective remains scarce in the academic literature. This study aims to define the perceptions, preferences and profiles of...

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Bibliographic Details
Main Authors: Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata, Pablo Alonso González, Raimundo Otero Enríquez
Format: Article
Language:English
Published: Firenze University Press 2023-05-01
Series:Wine Economics and Policy
Subjects:
consumer preferences
food certification
eco-labels
natural wine
food labeling
Online Access:https://oaj.fupress.net/index.php/wep/article/view/12890
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https://oaj.fupress.net/index.php/wep/article/view/12890

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