Development of active packaging coating with Lallemantia iberica mucilage and Lacticaseibacillus rhamnosus SMHA30 postbiotics: Preparation, characterization, application in the preservation of beef slices, and modelling
Edible coatings and cell-free supernatant (CFS) of probiotic bacteria offer a promising solution for preserving and packaging meat. This study investigated the effects of edible coatings made from mucilage of Lallemantia iberica, enhanced with 10 g/L and 20 g/L concentrations of CFS from Lacticaseib...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003357 |
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