EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
The use of FTIR spectroscopy to determine the authenticity of the raw material has been actively applied in recent years. This method has several advantages: one can examine any of the samples, in any form or state of aggregation - solids and liquids, powders, pastes, granules, suspensions, fibers,...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/19.pdf |
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