Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities

Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities

IntroductionTunnel composting technology for preparing Agaricus subrufescens cultivation media can achieve a higher biological efficiency (BE) and a lower contamination rate (CR). However, this technology lacks in-depth and systematic study.MethodsIn the present study, the changes in the microbiome...

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Bibliographic Details
Main Authors: Chunxia Wang, Dongxia Wang, Chao Li, Zhaopeng Ge, Liubin Hao, Gadah Albasher, Fan Feng, Yue Sun, Yanfen Lyu, Suyue Zheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Microbiology
Subjects:
composting
Agaricus subrufescens
microbial communities
high-throughput sequencing
metabolic function
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1471638/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2024.1471638/full

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