The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet

The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet

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Bibliographic Details
Main Authors: Shahin Jabraili pur, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammadali Behnajady
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2024-12-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
nanoliposome
essential oil of thyme
active edible coatings
natural preservative
chicken fillet
Online Access:https://sanad.iau.ir/journal/jfh/Article/1122822
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