Defining food well-being from the perspective of young Canadian consumers: an exploratory study
Abstract Food well-being (FWB) is fundamental for consumers’ overall well-being. Previous studies have explored FWB through five domains (food socialization, literacy, marketing, availability, and policy) or food-related concepts (e.g., food pleasure, healthiness, and satisfaction). However, the und...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-12-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00257-7 |
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