Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age

ABSTRACT Objective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age. Methods: Cross-sectional study that used data from the food consumption and resident module from the 2017–...

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Bibliographic Details
Main Authors: Victor Nogueira da Cruz Silveira, Ana Karina Teixeira da Cunha França, Alcione Miranda dos Santos
Format: Article
Language:English
Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva 2024-12-01
Series:Revista Brasileira de Epidemiologia
Subjects:
Processed food,
Diet
Brazil
Food consumption
Diet surveys
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2024000100461&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2024000100461&lng=en&tlng=en

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