Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts

This study compares the phenolic composition and antioxidant activity of extracts obtained using heat-assisted extraction (HAE) and ultrasound-assisted extraction (UAE), both optimized through response surface methodology (RSM), with the primary goal of maximizing the extraction of bioactive compoun...

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Bibliographic Details
Main Authors: Rafael Mascoloti Spréa, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Tiane C. Finimundy, Ricardo C. Calhelha, Marina Kostić, Marina Soković, Miguel A. Prieto, Joana S. Amaral, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
thyme
bioactive compounds
heat-assisted extraction
ultrasound-assisted extraction
response surface methodology (RSM)
Online Access:https://www.mdpi.com/2076-3921/14/5/567
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