Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit

Prolonged exposure to food odors suppresses feeding via an olfactory bulb-to-hypothalamus circuit

Abstract Olfactory perception of food odors is a key determinant of eating behavior, including triggering appetite, facilitating food seeking and influencing food choice. While transient food-related olfactory cues stimulate appetite and provoke cravings in states of hunger, emerging evidence implie...

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Main Authors: Yao Liu, Hailan Liu, Huey-Xian Kelly Wong, Niccole Auld, Kristine M. Conde, Yongxiang Li, Meng Yu, Yue Deng, Qingzhuo Liu, Xing Fang, Mengjie Wang, Yuhan Shi, Olivia Z. Ginnard, Yuxue Yang, Longlong Tu, Hesong Liu, Jonathan C. Bean, Junying Han, Megan E. Burt, Sanika V. Jossy, Yongjie Yang, Chunmei Wang, Qingchun Tong, Benjamin R. Arenkiel, Hongjie Li, Yong Xu, Yang He
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-63170-2
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https://doi.org/10.1038/s41467-025-63170-2

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