Guidance on risk–benefit assessment of foods

Guidance on risk–benefit assessment of foods

Abstract The EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs. While it retains the stepwise RBA approach, it provides additional methods for complex assessments, such as multiple...

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Main Authors: EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
benefit–risk
food safety
RBA
risk ranking
risk–benefit
risk–benefit assessment
Online Access:https://doi.org/10.2903/j.efsa.2024.8875
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https://doi.org/10.2903/j.efsa.2024.8875

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