The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices
Cashew (Anacardium occidentale L.) leaf extract (CLE) has been known as an excellent source of antioxidant and antimicrobial agents. To enhance the stability, encapsulation via chitosan-tripolyphosphate complexation can be the promising approach. Moreover, high pressure processing (HPP) can be emplo...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004363 |
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