Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation

Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation

Global population growth raises concerns about the availability of safe and nutritious food, along with its environmental and social impacts. In this context, plant-based foods have emerged as a promising solution, offering sustainable and affordable alternatives. Baru almonds (<i>Dipteryx ala...

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Bibliographic Details
Main Authors: Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa dos Santos Pires
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
plant-based protein
baru almond
nutritional value
techno-functional property
sustainability
food application
Online Access:https://www.mdpi.com/2304-8158/14/8/1286
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