Concepts of healthy and environmentally sustainable diets clash with a life in transition – Findings from a qualitative study in urban Burkina Faso

Concepts of healthy and environmentally sustainable diets clash with a life in transition – Findings from a qualitative study in urban Burkina Faso

Background Sub-Saharan African countries like Burkina Faso face a dietary transition and are experiencing a shift in disease burden. Objective We explored perceptions of healthy and environmentally sustainable dietary habits in urban Burkina Faso in order to tailor nutritional interventions to the l...

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Bibliographic Details
Main Authors: Hannah Fülbert, Souleymane Zoromé, Roch Modeste Millogo, Ina Danquah, Alina Herrmann
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Global Health Action
Subjects:
sub-saharan africa
nutrition transition
perceptions
health
sustainable nutrition
climate change
environment
diet
burkina faso
Online Access:http://dx.doi.org/10.1080/16549716.2025.2457193
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http://dx.doi.org/10.1080/16549716.2025.2457193

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