Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination
Germination is a bioprocessing technique used by the food industry to improve the nutrient content of seeds. Imbibition is considered a crucial stage for optimal plant development. In this research, four different groups of seeds were studied to evaluate the effect of using probiotics during the imb...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/11/538 |
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