Effects of dietary L-leucine supplementation on performance, egg quality, serum biochemical parameters, antibody titer, and egg cholesterol content of laying hens
This experiment was performed to investigate the effects of leucine (Leu) supplementation on performance, egg quality, egg cholesterol content, antibody titer, and serum biochemistry in laying hens. A total of three hundred commercial laying hens (33 to 41 wk, LSL strain) were used in a completely r...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125004791 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|