Effects of Fucoidan on the Inhibition of Biofilm Formation of <i>Salmonella enterica</i> Subsp. <i>enterica</i> Serovar <i>Typhimurium</i> on Seafoods and Its Molecular Antibiofilm Mechanisms

Effects of Fucoidan on the Inhibition of Biofilm Formation of <i>Salmonella enterica</i> Subsp. <i>enterica</i> Serovar <i>Typhimurium</i> on Seafoods and Its Molecular Antibiofilm Mechanisms

Foodborne illnesses, particularly those caused by <i>Salmonella enterica</i> subsp. <i>enterica</i> Serovar <i>Typhimurium</i>, present a significant challenge to public health, especially within the seafood industry due to biofilm formation on foods. This study i...

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Bibliographic Details
Main Authors: Anamika Roy, Pantu Kumar Roy, Sung Rae Cho, Shin Young Park
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
biofilms
<i>Salmonella enterica</i> subsp. <i>enterica</i> Serovar <i>Typhimurium</i>
crab shells
shrimp shells
fucoidan
Online Access:https://www.mdpi.com/2076-2607/13/4/914
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